Test your knowledge on marine fish farming by answering the questions below.
Several species are being farmed along the French coastline.
The European seabass and the Gilthead seabream are the largest ones in the Mediterranean, and the salmonids in fresh water. Turbot is produced on a small scale along the Atlantic coast. The production of new species - such as meagre and tropical corb – is increasing.
You can have more details on the specificities of these farmed species: